The soft drink Fanta was invented by Coca-Cola, an American company, inside of Nazi Germany during World War II. Developed at the height of the Third Reich, the new soda ensured the brand’s continued popularity. Fanta became a point of nationalistic pride and was consumed by the German public, from the Fraus cooking at home to the highest officials of the Nazi party.
The drink was technically fruit-flavored, but limited wartime resources made that descriptor not wholly accurate. Its ingredients were less than appetizing: lefопtover apple fibers, mash from cider presses, and whey, a cheese by-product. “[Fanta] was made from the leftovers of the leftovers,” says Mark Pendergrast, who, as the author of For God, Country, and Coca-Cola, revealed this hidden past. “I don’t imagine it tasted very good.”